| MENU 1 - £6 per head |
| (minimum 30
people) |
| |
| Tortilla
Wraps - Salmon, Lettuce and Seafood Sauce |
|
Mini Duck
Rolls with Plum and Hoi Sing Dip |
| Vegetable
Samosas |
| Meatballs |
| Cocktail
Sausages |
|
Cheese and
Pineapple on Sticks |
| Pork Pies |
|
Dolmias
(stuffed vine leaves) and Salsa Dip |
|
Carrot and Celery Sticks and Mint Dip |
|
Minced Pies (homemade) |
|
Pizza Puffs |
|
Chilli Puffs |
|
| MENU 2 - £7.50 per head |
| (minimum 30
people) |
| |
| Tortilla
Wraps with Chicken Tikka and Woodsmoke Sauce |
|
Cheese Straws and Salsa Dip |
| Spring
Rolls |
|
Spicy Chicken Wings |
|
Vol au Vents - Egg Mayonnaise, Cream Cheese |
|
Sausage Rolls |
|
Onion Bhajis |
|
Quiche - Cheese & Onion |
|
Bowl of Mixed
Salad |
|
Cheese Board - Cheddar, Danish
Blue, Camembert/Brie and Crackers |
|
White Grapes |
|
Cheese Puffs |
|
Vegi Puffs |
|