Wedding Buffet Caterer

Speak to Sue and discuss your requirements without any obligation.

Call 020 8317 2258 or 07899 831066 or Booking Enquiry

We are a cold finger-fork wedding buffet caterer. Our wedding finger buffet catering menu gives maximum flexibility allowing you to choose more of your preferred items and cut down on the ones that you feel may be less popular.

If you want to offer your guests as much choice as possible you can select all items. Not a problem – our finger buffet caterer can provide something of everything!

Wedding Finger Buffet Menu

£14 per head (minimum 50 people)

Meat & Vegetarian

Prawn Vol-au-Vents
Pate Vol-au-Vents
Cream Cheese & Chive Vol-au-Vents
Vegetable Samosas
Chicken Drumsticks
Cocktail Sausages
Savoury Eggs
Cheese and Onion Quiche
Sausage Rolls
Cheese Puff Rolls
Onion Bhajis
Gala Pie (Pork Pie with Egg)
Green/Black Olives

Wraps & Sandwiches

Mini Tortilla Wraps – Chilli Beef
Mini Tortilla Wraps – Salmon & Rocket
Turkey and Cranberry Jelly Sandwiches
Cheddar Cheese Sandwiches
Ham and English Mustard Sandwiches

Pasta

Pasta with Cream Basil
Ham Pasta with Mayonnaise
Tuna Pasta with Mayonnaise

Lay-and-leave wedding buffet catering delivery in London/Kent.

Customer feedbacks:-

“Dear Sue, thank you so much for the wonderful food at our wedding reception. It made a perfect day even more so. Every single person commented on the food, the quality and variety of the menu. Some people said it was the best buffet-style food they have ever had. We are sure that our friends and family will book you in the future. We will also recommend you to those that were not there on the day. Thanks again Sue – it really was fantastic”. Sally & Dan Franklin in Romford, Essex.

“Dear Sue, although I have never met you, I felt I had to write and thank you so much for making my daughter’s wedding day so perfect. The wedding buffet you supplied was the best I have ever encountered. This was not just my view but also all the wedding guests. The quantity, variety and quality of the food was superb”. Margaret Farrington (mother of the bride) in Kent.

Important Notice

Allow a realistic time before delivery as your buffet should be kept at cool room temperature for a maximum of 4 hours.
If more than 4 hours, food needs to be refrigerated at 0-5° Celsius.

Note: We DO NOT supply any products that contain peanut (e.g. Satay Chicken).

Areas our wedding finger buffet catering delivery include:-

Abbey Wood, Albany Park, Barnehurst, Belvedere, Bexley, Bexleyheath, Blackfen, Blackheath, Charlton, Chislehurst, Eltham, Erith, Falconwood, Footscray, Hither Green, Kidbrooke, Lee, New Eltham, Plumstead, Sidcup, Slade Green, Welling.