| |
|
Finger
Buffet Caterers in Kent and London |
|
Tel: 020 8317 2258 or 07899 831066 E-mail:
enquiries@suesfingerbuffet.co.uk |
|
SPECIAL
OFFER - FREE MEAT PLATTER ON ORDERS OVER £350 |
|
|
| |
|
MENU 1 - £5.95 per head |
| (minimum 30
people) |
| |
| Tortilla
Wraps - Cheese, Onion, Rocket |
|
Vol au Vents - Prawn, Mushroom |
| Onion
Bhajis |
| Vegetable
Samosas |
| Meatballs |
| Cocktail
Sausages |
| Pork Pies |
| Garlic
Bread |
| Quiche
Lorraine |
| Yellow
Rice |
| Mixed
Olives |
| Bowl of
Mixed Salad |
| Sandwiches
or Rolls - Cheese, Turkey |
|
|
MENU 2 - £6.50 per head |
| (minimum 30
people) |
| |
|
Vol au Vents - Mushroom, Chicken |
| Celery &
Carrot Sticks, mint dip |
| Crabsticks
with seafood dip |
| Spring
Rolls |
| Chicken
Nuggets |
| Sliced
Chorizo and Cheese on sticks |
| Savoury
Eggs |
| Pork Pies |
| Diced
Cheese & Pineapple |
| Cheese &
Onion Quiche |
| Tortilla
Wraps - Chilli Beef & Salsa |
| Mixed
Olives |
| Mixed
Salad |
| Pasta in
Basil Sauce |
|
|
MENU 3 -
£7.50 per head |
|
(minimum 30 people) |
| |
|
Tortilla Wraps
- Chicken Tikka, Rocket |
|
Tortilla Chips
with Sweet Chilli Dip |
|
Sausage Rolls |
|
Cheese and
Onion Quiche |
|
Savoury Eggs |
|
Chicken
Nuggets |
|
Spring Rolls |
|
Celery &
Carrot Stick with Mint Dip |
|
Garlic Bread |
|
Crabsticks
with Seafood Dip |
|
Diced Cheese
with Pineapple |
|
Pork Pies |
|
Bowl of Salad |
|
Mixed Olives |
|
Sandwiches or
Rolls - Ham, Egg Mayonnaise |
|
|
MENU 4 - £8.50 per head |
| (minimum 30
people) |
| |
|
Vol au Vents - Prawn, Chicken Mayo |
| Meatballs |
| Vegetable
Samosas |
| Chicken
Drumsticks |
| Cocktail
Sausages |
| Quiche
Lorraine |
| Pork Pies |
| Onion
Bhajis |
| Savoury
Eggs |
| Tortilla
Wraps - Salmon, Rocket |
| Pasta in
Basil Sauce |
| Stuffed
Olives |
| Silverskin
Onions |
| Chicken in
Honey Mustard Sauce |
| Sandwiches
or Rolls - Cheese & Onion, Ham |
|
|
|
| |
| IMPORTANT NOTICE |
|
Please allow a realistic time before
delivery as your buffet should only be kept at cool
room temperature for a maximum of 4 hours. |
|
If more than 4 hours, food needs to
be refrigerated at 0-5° Celsius. |
|
|
| |
|
"It was absolutely gorgeous. Everybody said how
lovely it was". |
|
Janis Simpson - London SE14. |
|